Thay Bakery
Sourdough Plain Loaf
$12.00
Unit price perOur organic sourdough loaf is naturally fermented for 24 hours using only wheat flour, filtered water, and sea salt — with no additives, preservatives, or added sugar.
Each 950g loaf develops a crisp crust, airy crumb, and deep, authentic flavor while being easier to digest and lighter on the body.
100% organic
24-hour natural fermentation
No additives, preservatives, or sugar
Light, nourishing & gut-friendly
Sourdough Plain Loaf
$12.00
Unit price perOur organic sourdough loaf is naturally fermented for 24 hours using only wheat flour, filtered water, and sea salt — with no additives, preservatives, or added sugar.
Each 950g loaf develops a crisp crust, airy crumb, and deep, authentic flavor while being easier to digest and lighter on the body.
100% organic
24-hour natural fermentation
No additives, preservatives, or sugar
Light, nourishing & gut-friendly
