Thay Bakery
Oat & Honey Sourdough
$18.00
Unit price perOur Oat & Honey Sourdough is naturally fermented for 24 hours and handcrafted with oats, honey, Irish butter, wheat flour, rye flour, whole wheat flour, filtered water, sea salt, and our natural sourdough starter.
Oats and whole grains create a hearty, satisfying texture, while honey and Irish butter bring a subtle natural sweetness and rich, comforting flavor.
• Made with oats, rye & whole wheat flour
• Honey & Irish butter
• Naturally leavened with our sourdough starter
• 24-hour natural fermentation
• No additives or preservatives
• Handcrafted in small batches
Oat & Honey Sourdough
$18.00
Unit price perOur Oat & Honey Sourdough is naturally fermented for 24 hours and handcrafted with oats, honey, Irish butter, wheat flour, rye flour, whole wheat flour, filtered water, sea salt, and our natural sourdough starter.
Oats and whole grains create a hearty, satisfying texture, while honey and Irish butter bring a subtle natural sweetness and rich, comforting flavor.
• Made with oats, rye & whole wheat flour
• Honey & Irish butter
• Naturally leavened with our sourdough starter
• 24-hour natural fermentation
• No additives or preservatives
• Handcrafted in small batches
