Artisan Vanilla Sourdough Brioche

A luxurious artisan brioche crafted through a 24-hour natural sourdough fermentation using carefully selected premium ingredients. Made with organic flour, organic eggs, cane sugar, organic honey, Irish grass-fed butter, organic grass-fed milk, real vanilla bean paste, our natural sourdough starter (levain), and a touch of fresh lemon zest, this brioche offers remarkable depth of flavor with delicate citrus notes.

Its exceptionally soft, light, and fluffy crumb is the result of slow natural fermentation and a rich, buttery dough, creating a texture that is airy, tender, and melts in your mouth with every bite.

Baked in small batches and made without preservatives or artificial additives, this artisan brioche is perfect for breakfast, brunch, French toast, sandwiches, or simply enjoyed warm with butter.

Approx. 500g

Highlights

• 24-hour natural sourdough fermentation
• Naturally leavened with our sourdough starter (levain)
• Exceptionally soft, light & fluffy texture
• Organic flour
• Organic eggs
• Irish grass-fed butter
• Organic grass-fed milk
• Organic honey
• Cane sugar
• Real vanilla bean paste
• Fresh lemon zest
• No preservatives or artificial additives
• Small-batch artisan baked