Thay Bakery
Plain Sourdough Bread
$15.00
Unit price perOur plain sourdough bread is made with a long natural fermentation process using organic, high-quality ingredients: wheat flour, filtered water, and sea salt — with no preservatives, additives, or added sugar.
The 24-hour fermentation promotes the development of natural prebiotics and contributes to a lower glycemic index, making it a lighter, more nutritious, and gut-friendly choice for your daily meals.
Each loaf weighs approximately 900g, with a crisp crust, airy crumb, and authentic flavor.
- 100% organic
- 24-hour natural fermentation
- No additives, preservatives, or sugar
- Easier to digest
- Deep flavor, light on the body
Plain Sourdough Bread
$15.00
Unit price perEstimated delivery between September 27 and September 29.
Our plain sourdough bread is made with a long natural fermentation process using organic, high-quality ingredients: wheat flour, filtered water, and sea salt — with no preservatives, additives, or added sugar.
The 24-hour fermentation promotes the development of natural prebiotics and contributes to a lower glycemic index, making it a lighter, more nutritious, and gut-friendly choice for your daily meals.
Each loaf weighs approximately 900g, with a crisp crust, airy crumb, and authentic flavor.
- 100% organic
- 24-hour natural fermentation
- No additives, preservatives, or sugar
- Easier to digest
- Deep flavor, light on the body
