A delicious combination of organic ingredients, with a 24-hour natural fermentation process and a mix of green and black olives.
This bread has a crispy crust, soft crumb, and a rich, savory flavor — with no preservatives or added sugar. Approx. 900g.
- 100% organic
- 24-hour natural fermentation
- No additives, preservatives, or sugar
- Rich olive flavor
Discover our Bread of the Week – a unique, handcrafted sourdough loaf made with seasonal ingredients and lots of love. Each week brings a new flavor combination to surprise and delight your taste buds. Available in limited quantities – pre-order yours now!
Crafted with organic ingredients and fermented naturally for 24 hours, this sourdough combines the detoxifying properties of activated charcoal with the nutritional boost of chia seeds.
Bold in color, rich in texture, and surprisingly light. Approx. 900g.
- 100% organic
- 24-hour natural fermentation
- With activated charcoal & chia seeds
- No preservatives or additives
- Gut-friendly and full of character
Made with organic ingredients and naturally fermented for 24 hours, this sourdough combines white and whole wheat flour with a hearty mix of sunflower seeds, quinoa, and pumpkin seeds.
High in fiber, rich in flavor, and perfect for a nourishing, everyday bread.
Approx. 900g.
- 100% organic
- 24-hour natural fermentation
- With sunflower seeds, quinoa & pumpkin seeds
- White and whole wheat flour blend
- No preservatives or additives
Our plain sourdough bread is made with a long natural fermentation process using organic, high-quality ingredients: wheat flour, filtered water, and sea salt — with no preservatives, additives, or added sugar.
The 24-hour fermentation promotes the development of natural prebiotics and contributes to a lower glycemic index, making it a lighter, more nutritious, and gut-friendly choice for your daily meals.
Each loaf weighs approximately 900g, with a crisp crust, airy crumb, and authentic flavor.
- 100% organic
- 24-hour natural fermentation
- No additives, preservatives, or sugar
- Easier to digest
- Deep flavor, light on the body
Enjoy the taste of fresh, handcrafted sourdough delivered to your doorstep every week — with the freedom to choose your favorite flavors as you go.
Each week, you'll receive two freshly baked loaves from our rotating selection of artisan sourdoughs. We’ll contact you before each delivery so you can pick the flavor you’re craving most — whether it's our classic plain, seeded multigrain, cheddar & chives , or another seasonal favorite.
Our breads are made with:
-
100% organic ingredients
-
A 24-hour natural fermentation process
-
No preservatives, additives, or added sugar
That means every loaf is easier to digest, full of deep, developed flavor, and kind to your gut.
Each loaf weighs approximately 900g with a crisp crust and airy, tender crumb — perfect for toast, sandwiches, or simply tearing and sharing.
How it works:
-
Subscribe once, and we’ll deliver one loaf every week
-
You’ll receive a reminder to choose your flavor before each delivery
-
Modify or pause your subscription at any time
Eat well, every week — just the way you like it.
Enjoy the taste of fresh, handcrafted sourdough delivered to your doorstep every week — with the freedom to choose your favorite flavors as you go.
Each week, you'll receive two freshly baked loaves from our rotating selection of artisan sourdoughs. We’ll contact you before each delivery so you can pick the flavor you’re craving most — whether it's our classic plain, seeded multigrain, cheddar & chives, or another seasonal favorite.
Our breads are made with:
-
100% organic ingredients
-
A 24-hour natural fermentation process
-
No preservatives, additives, or added sugar
That means every loaf is easier to digest, full of deep, developed flavor, and kind to your gut.
Each loaf weighs approximately 900g with a crisp crust and airy, tender crumb — perfect for toast, sandwiches, or simply tearing and sharing.
How it works:
-
Subscribe once, and we’ll deliver one loaf every week
-
You’ll receive a reminder to choose your flavor before each delivery
-
Modify or pause your subscription at any time
Eat well, every week — just the way you like it.
Enjoy the taste of fresh, handcrafted sourdough delivered to your doorstep every week — with the freedom to choose your favorite flavors as you go.
Each week, you'll receive two freshly baked loaves from our rotating selection of artisan sourdoughs. We’ll contact you before each delivery so you can pick the flavor you’re craving most — whether it's our classic plain, seeded multigrain, cheddar & chives, or another seasonal favorite.
Our breads are made with:
-
100% organic ingredients
-
A 24-hour natural fermentation process
-
No preservatives, additives, or added sugar
That means every loaf is easier to digest, full of deep, developed flavor, and kind to your gut.
Each loaf weighs approximately 900g with a crisp crust and airy, tender crumb — perfect for toast, sandwiches, or simply tearing and sharing.
How it works:
-
Subscribe once, and we’ll deliver one loaf every week
-
You’ll receive a reminder to choose your flavor before each delivery
-
Modify or pause your subscription at any time
Eat well, every week — just the way you like it.
Made with organic ingredients and naturally fermented for 24 hours, this sourdough combines white and whole wheat flour with a hearty mix of sunflower seeds, quinoa, and pumpkin seeds.
High in fiber, rich in flavor, and perfect for a nourishing, everyday bread.
Approx. 900g.
- 100% organic
- 24-hour natural fermentation
- With sunflower seeds, quinoa & pumpkin seeds
- White and whole wheat flour blend
- No preservatives or additives
Made with organic ingredients and naturally fermented for 24 hours, this sourdough combines white and whole wheat flour with a hearty mix of sunflower seeds, quinoa, and pumpkin seeds.
High in fiber, rich in flavor, and perfect for a nourishing, everyday bread.
Approx. 900g.
- 100% organic
- 24-hour natural fermentation
- With sunflower seeds, quinoa & pumpkin seeds
- White and whole wheat flour blend
- No preservatives or additives
Made with organic ingredients and naturally fermented for 24 hours, this sourdough combines white and whole wheat flour with a hearty mix of sunflower seeds, quinoa, and pumpkin seeds.
High in fiber, rich in flavor, and perfect for a nourishing, everyday bread.
Approx. 900g.
- 100% organic
- 24-hour natural fermentation
- With sunflower seeds, quinoa & pumpkin seeds
- White and whole wheat flour blend
- No preservatives or additives
Subscribe & Enjoy Fresh Sourdough Every Week
When you purchase this product, you're signing up for a weekly bread subscription — a delicious delivery of our plain sourdough bread straight to your doorstep.
Our sourdough is crafted using a 24-hour natural fermentation process and made with just three 100% organic ingredients: wheat flour, filtered water, and sea salt.
That means no preservatives, no additives, and no added sugar — just honest, gut-friendly goodness.
Each approximately 900g loaf has a crisp crust, airy crumb, and a deep, authentic flavor. Naturally rich in prebiotics and easier to digest, it’s a lighter, more nutritious choice for your everyday meals.
Why Subscribe?
✔ 100% organic ingredients
✔ Freshly baked, delivered weekly
✔ Naturally fermented for 24 hours
✔ Easier to digest, lower glycemic index
✔ No additives, preservatives, or sugar
Eat well, feel good — every single week.
Subscribe & Enjoy Fresh Sourdough Every Week
When you purchase this product, you're signing up for a weekly bread subscription — a delicious delivery of our plain sourdough bread straight to your doorstep.
Our sourdough is crafted using a 24-hour natural fermentation process and made with just three 100% organic ingredients: wheat flour, filtered water, and sea salt.
That means no preservatives, no additives, and no added sugar — just honest, gut-friendly goodness.
Each approximately 900g loaf has a crisp crust, airy crumb, and a deep, authentic flavor. Naturally rich in prebiotics and easier to digest, it’s a lighter, more nutritious choice for your everyday meals.
Why Subscribe?
✔ 100% organic ingredients
✔ Freshly baked, delivered weekly
✔ Naturally fermented for 24 hours
✔ Easier to digest, lower glycemic index
✔ No additives, preservatives, or sugar
Eat well, feel good — every single week.
Subscribe & Enjoy Fresh Sourdough Every Week
When you purchase this product, you're signing up for a weekly bread subscription — a delicious delivery of our plain sourdough bread straight to your doorstep.
Our sourdough is crafted using a 24-hour natural fermentation process and made with just three 100% organic ingredients: wheat flour, filtered water, and sea salt.
That means no preservatives, no additives, and no added sugar — just honest, gut-friendly goodness.
Each approximately 900g loaf has a crisp crust, airy crumb, and a deep, authentic flavor. Naturally rich in prebiotics and easier to digest, it’s a lighter, more nutritious choice for your everyday meals.
Why Subscribe?
✔ 100% organic ingredients
✔ Freshly baked, delivered weekly
✔ Naturally fermented for 24 hours
✔ Easier to digest, lower glycemic index
✔ No additives, preservatives, or sugar
Eat well, feel good — every single week.
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