🥖 How Sourdough Changed My Health — And Became My Mission

For a long time, eating bread made me feel uncomfortable. Store-bought breads caused bloating, poor digestion, and offered no real flavor. I ate them, but it felt empty—there was no joy or satisfaction.

I was raised in a small town in Brazil, where fresh, handcrafted foods were part of daily life. I grew up surrounded by farmer’s markets and homemade goods, and my body could feel the difference.

While searching for a better way to nourish myself and my family, I discovered sourdough and its incredible health benefits. That’s when everything changed.

I started studying, testing recipes, diving deep into the world of natural fermentation. With encouragement from my husband, daughter, and friends, I realized this bread wasn’t just for me — it was something meant to be shared.

It wasn’t an easy journey — I had many teachers, followed many recipes, and made many mistakes. But eventually, the right person crossed my path and guided me forward. (If you’re interested in learning too, I highly recommend my mentor, Emerson Suckow.)

Today, Thay Bakery exists to bring you bread that is honest, nourishing, and truly satisfying. Made with care, fermented for 24 hours, and delivered fresh to your home.

✨ Come Be Part of This Journey

This bread changed my life — now I want to share that experience with you.