News

Why Our Breads Have a Naturally Golden Color The beauty of living, nourishing bread made with intention If you’ve ever looked closely at the breads from Thay Bakery, you may have noticed something special:their warm, golden color, very different from the pale white shade found in industrial loaves.This difference is not a coincidence — it comes from conscious choices, real ingredients, and a truly artisan process. Einkorn: the ancient grain that feeds our sourdough starter Our sourdough starter (levain) is fed with Einkorn flour, one of the oldest grains in the world.Rich in nutrients, full of flavor, and naturally gentler on digestion, it brings life and depth to every loaf. Einkorn contributes to: A stronger and healthier starter Better digestion and nourishment A deeper aroma and flavor The warm golden tone that defines our bread Stone-ground flour: a traditional process that preserves what matters We also use stone-ground flour, a traditional milling method that preserves the wheat germ and bran — where fiber, vitamins, minerals, and natural oils are found. While industrial flours remove these essential parts to extend shelf life, we choose to keep: Complete nutrition Authentic flavor Real, artisanal texture Natural, irresistible aroma A beautiful golden color born from real wheat Real bread is not white We believe that real bread should be living, pure, and honest.It doesn’t need to be perfectly white — because whiteness often means heavy processing and loss of nutrients. ✨ Golden color is a sign of life — and of bread made with time, care, and purpose. Taste the difference Every loaf that comes out of our oven carries history, craft, and affection.And we can’t wait to share that experience with you. 👉 Order your bread on our website and receive it fresh at your door.www.thaybakery.com With love,ThayThay Bakery — Bread that carries a story, not just flour. __________________________________________________________________________________________ Por que nossos pães têm um tom naturalmente dourado? A beleza do pão vivo, nutritivo e feito com intenção Se você já observou de perto os pães da Thay Bakery, talvez tenha notado algo especial:a cor dourada e quente, muito diferente daquele branco pálido tão comum nos pães industrializados.Essa diferença não é coincidência — ela é resultado de escolhas conscientes, respeito ao alimento e um processo artesanal verdadeiro. Einkorn: o grão ancestral que alimenta nosso fermento O nosso fermento natural (levain) é alimentado com farinha Einkorn, um dos grãos mais antigos do mundo.Rico em nutrientes, cheio de sabor e naturalmente mais leve para a digestão, ele traz vida e profundidade ao pão. O Einkorn contribui para: Um fermento mais forte e saudável Melhor digestibilidade Aroma e sabor mais intensos A cor quente e dourada que caracteriza nossos pães Farinha moída em pedra: tradição que preserva o que importa Além do Einkorn, utilizamos farinha stone-ground, moída em pedra — um método tradicional que preserva o germe e o farelo do trigo, onde se concentram fibras, vitaminas e minerais. Enquanto farinhas industriais removem esses elementos para aumentar a durabilidade, nós preferimos manter: Nutrição completa Sabor real e autêntico Textura artesanal de verdade Um perfume natural irresistível A coloração dourada que nasce da pureza do trigo Pão real não é branco Acreditamos que pão de verdade deve ser vivo, puro e honesto.Ele não precisa ser perfeitamente branco — porque o branco excessivo muitas vezes significa excesso de processamento e perda de nutrientes. ✨ A cor dourada é sinal de vida — e de um pão feito com tempo, cuidado e propósito. Experimente a diferença Cada pão que sai do nosso forno carrega história, tradição e afeto.E queremos compartilhar essa experiência com você. 👉 Faça seu pedido no site e receba em casa, fresquinho e cheio de significado.www.thaybakery.com Com amor,ThayThay Bakery — Pão que carrega uma história, não apenas farinha.

A Day of Bread, Faith, and Generosity This past weekend, I had the joy of taking part in a very special event at my church — a Bread Fair filled with the love and natural fermentation of Thay Bakery 🍞 More than just a fair, it was a moment of faith and purpose. I decided to donate 100% of all products sold to the church as a gesture of gratitude for everything God has done in my life and in our community. I truly believe that generosity creates movement — and when we give with a sincere heart, God multiplies our actions in ways far beyond what we can imagine. It was touching to see so many people come together, sharing stories, smiles, and of course, bread — a symbol of nourishment, connection, and love. 🍞🤍 🎥 Watch the video  and feel a bit of the love, faith, and community that made this day so special. This small gesture represents what I deeply believe: every loaf that comes out of Thay Bakery’s oven carries a greater purpose — to feed not only the body, but also the soul. With faith and gratitude,ThayThay Bakery – bread with purpose ____________________________________________________________ Um Dia de Pão, Fé e Generosidade No último fim de semana, tive a alegria de participar de um evento muito especial na minha igreja — uma Feira de Pães Artesanais feita com todo o amor e a fermentação natural da Thay Bakery 🍞 Mais do que uma feira, foi um momento de fé e propósito. Decidi doar 100% dos produtos vendidos para a igreja, como um gesto de gratidão por tudo o que Deus tem feito na minha vida e na minha comunidade. Acredito profundamente que a generosidade cria movimento — e que, quando entregamos o que temos com um coração sincero, Deus multiplica nossas ações de formas muito maiores do que podemos imaginar. Foi emocionante ver tantas pessoas reunidas, compartilhando histórias, sorrisos e, claro, o pão — símbolo de alimento, comunhão e amor. 🍞🤍 🎥 Assista ao vídeo e sinta um pouco do amor, da fé e da comunidade que tornaram esse dia tão especial. Esse pequeno gesto representa o que eu realmente acredito: que cada pão que sai do forno da Thay Bakery carrega um propósito maior — alimentar não apenas o corpo, mas também a alma. Com fé e gratidão,ThayThay Bakery – pão com propósito      

People often ask me, “How does your bread subscription work?”And my answer is simple: It’s made to simplify your life — while filling it with the best bread you’ve ever had. 🗓️ One or two loaves per week You choose your plan: receive 1 or 2 loaves per week, always freshly baked with 24-hour natural fermentation and premium, stone-milled flour. We bake during the week and deliver on Saturdays and Sundays. After you subscribe or order, we’ll contact you to coordinate the best time for delivery. 🚚 Local delivery, done with care We currently deliver only in Aventura and nearby areas. This keeps the bread fresh, the quality high, and allows us to stay close to every customer. ✍️ You're in control Once you subscribe, your spot is guaranteed — but you can pause, cancel, or adjust your plan anytime, either through your account or by reaching out to us directly. 💛 Why subscribe? Guaranteed fresh bread every week No weekly reordering Delivered directly to your home Real, healthy bread made with intention 🍞 Ready to feel the difference every week? This subscription isn’t just a plan — it’s a lifestyle of better eating, better health, and better bread.

When I started baking sourdough, I was focused on healing my body. But through research and hands-on experience, I discovered a world of benefits that made me fall in love with the process. 🧠 The power of fermentation Sourdough is slowly fermented (ours for 24 hours) using natural wild yeast and beneficial bacteria. This makes it easier to digest, lowers its glycemic index, and helps your body absorb nutrients better. It’s real food that your gut and taste buds appreciate. 🌾 But ingredients matter too I knew it wasn’t just about the process — the quality of the flour is just as important. I tested many types of flour, paying attention to taste, performance, and nutrition. After much research, I chose to work with two incredible producers: Central Milling and Janie’s Mill. Both provide stone-milled, organic flour, which retains more of the grain’s natural nutrients — like fiber, vitamins, and minerals — while also adding rich flavor and aroma to the bread. 🍞 Bread made with intention When you eat a loaf from Thay Bakery, you’re not just enjoying bread — you’re experiencing the result of care, research, and passion. We use real ingredients, natural fermentation, and take no shortcuts.   ✨ Taste the difference real ingredients make Your body will feel it. Your digestion will thank you. Your mouth will celebrate.

For a long time, eating bread made me feel uncomfortable. Store-bought breads caused bloating, poor digestion, and offered no real flavor. I ate them, but it felt empty—there was no joy or satisfaction. I was raised in a small town in Brazil, where fresh, handcrafted foods were part of daily life. I grew up surrounded by farmer’s markets and homemade goods, and my body could feel the difference. While searching for a better way to nourish myself and my family, I discovered sourdough and its incredible health benefits. That’s when everything changed. I started studying, testing recipes, diving deep into the world of natural fermentation. With encouragement from my husband, daughter, and friends, I realized this bread wasn’t just for me — it was something meant to be shared. It wasn’t an easy journey — I had many teachers, followed many recipes, and made many mistakes. But eventually, the right person crossed my path and guided me forward. (If you’re interested in learning too, I highly recommend my mentor, Emerson Suckow.) Today, Thay Bakery exists to bring you bread that is honest, nourishing, and truly satisfying. Made with care, fermented for 24 hours, and delivered fresh to your home.   ✨ Come Be Part of This Journey This bread changed my life — now I want to share that experience with you.